Recipe: One person with dumplings is quick to eat freshly

Home Cooking Recipe: One person with dumplings is quick to eat freshly

Notes:

When I prepare for the postgraduate entrance examination, I will live on my own. The school will not be open for a small restaurant. The food market is also very far away. So Dad often buys good food for me, and also packs dumplings in the refrigerator. So I invented this kind of eating method, and the mountain and sea flavors are seasonal and rich in nutrients. Save time by sitting on the pot and then washing the dishes. It won't eat too much, especially for one person. Recommended to try. The cover picture is the old picture of the year, and the standard at that time. Now I have lived myself. I haven’t made any homemade frozen dumplings. The quick-frozen smashing steps show that the dumplings are delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The small pot is made of water, and the dosage is probably less than half of the use of the food container. First throw a small shrimp skin, then wash a tomato, cold water pot. If you have fans, you can take this step.

    The small pot is made of water, and the dosage is probably less than half of the use of the food container. First throw a small shrimp skin, then wash a tomato, cold water pot. If you have fans, you can take this step.

  2. Home Cooking Recipe: Wash and cut the shiitake mushrooms, auricula and tofu skin and so on. Water opened the dumplings into the pot. No dumplings today, used 馄饨????

    Wash and cut the shiitake mushrooms, auricula and tofu skin and so on. Water opened the dumplings into the pot. No dumplings today, used 馄饨????

  3. Home Cooking Recipe: Then, according to the degree of hard-to-cook, the vegetables are cut into the water every time. This basically eliminates the need for water. Because the frozen dumplings have been rolled away for a long time, the water is basically cooked almost.

    Then, according to the degree of hard-to-cook, the vegetables are cut into the water every time. This basically eliminates the need for water. Because the frozen dumplings have been rolled away for a long time, the water is basically cooked almost.

  4. Home Cooking Recipe: Finally, let the seaweed and green leafy vegetables (there is a seaweed in the home wood today). Turn off the heat, add salt, white pepper, vinegar, sesame oil and chili oil (the recipe for the secret chili oil is in the first recipe).

    Finally, let the seaweed and green leafy vegetables (there is a seaweed in the home wood today). Turn off the heat, add salt, white pepper, vinegar, sesame oil and chili oil (the recipe for the secret chili oil is in the first recipe).

  5. Home Cooking Recipe: Out of the pot. Take a photo

    Out of the pot. Take a photo

Tips:

1. If the technology is high, the tomatoes can be cut directly into the pot or in a small bowl, so that the juice can flow on the chopping board and it is difficult to clean and waste. 2. Because the vegetables are only a little bit, the process of cooking the dumplings is completely free. 3. It is recommended to use meat dumplings, so that the soup will not be too light, it is also a combination of vegetarian and vegetarian. Therefore, the dumplings are more delicious than the oysters. ???????? 4. If there is a snow pan and a small milk pan, eat it directly with the pan, there is no need to wash the dishes. One person is so arrogant, I used the induction cooker. , so use a small stainless steel basin directly, it is very convenient


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