Recipe: One-person Japanese-style sukiyaki

Home Cooking Recipe: One-person Japanese-style sukiyaki

Notes:

Combine a few recipes and think of a simple and convenient recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of vegetables, cut well

    Wash all kinds of vegetables, cut well

  2. Home Cooking Recipe: Open fire, put butter in the pot, shake constantly until it melts.

    Open fire, put butter in the pot, shake constantly until it melts.

  3. Put onions and chopped green onions and stir-fry the scent

  4. Half of cabbage leaves in the pot. Fattened beef in the middle. Surrounded with vegetables and tofu.

  5. Mix the miso wine soy sauce into the pot. Turn over the medium heat and simmer until the food in the pot is soft. Add water or broth in the middle.

  6. Sprinkle some black pepper. A beautiful pot of food can be moved.

Tips:

The seasoning adjusts according to your preference. Adding soy sauce is because the taste and the Japanese soy sauce are too sweet. Adjust the taste.


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