1, cut the onion and minced garlic, okra wash and cut the knife, the table-top sausage is also cut obliquely.
2, hot pot pour olive oil, scallions and minced garlic. Pour in the ham (you can also use ham, bacon, pork belly, etc.) to stir-fry the meat. Then pour the okra, add the oyster sauce, stir fry. Season with a little sugar and salt before cooking.
3, the okra is very delicious with oyster sauce. Even if there is no meat.