Recipe: One person eats 焖 beaker steel cut oats

Home Cooking Recipe: One person eats 焖 beaker steel cut oats


That's right, I used #Bob Moulin Rouge # #钢切燕麦#. Breakfast lunch dinner day and night afternoon tea let you play



  1. Add steel to cut the oats inside the cup, the amount is the amount I wrote. What is done is a porridge that is as thin as thick. Too little is the water sample. If it is too much, it will be too thick and too thick.

  2. Fill with boiling water and tighten the lid. Shake up and down a few times. Wait 3 to 5 minutes.

  3. Open the cover. Pour off the water and inject it again into the boiling water to leave a little space.

  4. Wait 6 to 8 hours. Do it before going to sleep, you can eat it in the morning.

  5. Began to eat. I usually eat salty mouth for breakfast, and add sour milk to the pineapple. If you have a sweet mouth, you may want to use milk better, but you should pay attention to the fact that the milk can not be boiled, which has an effect on the completion of the steel cut oats. Pay attention to the adjustment.

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