Recipe: One person eating bean noodles

Home Cooking Recipe: One person eating bean noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Burn some water first

    Burn some water first

  2. Home Cooking Recipe: Clean the ingredients and prepare as needed

    Clean the ingredients and prepare as needed

  3. Home Cooking Recipe: Cut the beans and potatoes, cut the tomatoes, chopped the onion peppers, and slice the garlic. Pepper can not be put, I put a little bit for the taste.

    Cut the beans and potatoes, cut the tomatoes, chopped the onion peppers, and slice the garlic. Pepper can not be put, I put a little bit for the taste.

  4. Home Cooking Recipe: Put the oil in the pan and heat it. The oil should not be too little. I used a non-stick 26cm snow pan, and the non-stick pan should be poured into the cold pan to prevent the coating from being damaged.

    Put the oil in the pan and heat it. The oil should not be too little. I used a non-stick 26cm snow pan, and the non-stick pan should be poured into the cold pan to prevent the coating from being damaged.

  5. Home Cooking Recipe: The oil is hot (you can throw a little onion, if you start to nourish the bubble), put the onion, garlic and saute, remember to use a small fire, or easy to focus.

    The oil is hot (you can throw a little onion, if you start to nourish the bubble), put the onion, garlic and saute, remember to use a small fire, or easy to focus.

  6. Home Cooking Recipe: Put pepper powder, dry ginger powder (no need not let go), throw salt, saute.

    Put pepper powder, dry ginger powder (no need not let go), throw salt, saute.

  7. Home Cooking Recipe: After the scent is sautéed, put the beans in the middle of the fire and stir fry, and keep stirring for a minute or so.

    After the scent is sautéed, put the beans in the middle of the fire and stir fry, and keep stirring for a minute or so.

  8. Home Cooking Recipe: Put the potatoes and continue to stir fry.

    Put the potatoes and continue to stir fry.

  9. Home Cooking Recipe: The picture of the tomato was not photographed... The potatoes were almost fried for a minute, then the tomatoes were placed and fried for a while. Put vinegar and raw seasoning, a little bit of old-fashioned color, stir fry. Stir-fry into the seasoning, you can taste the taste of the juice, in addition to the salt can continue to add.

    The picture of the tomato was not photographed... The potatoes were almost fried for a minute, then the tomatoes were placed and fried for a while. Put vinegar and raw seasoning, a little bit of old-fashioned color, stir fry. Stir-fry into the seasoning, you can taste the taste of the juice, in addition to the salt can continue to add.

  10. Home Cooking Recipe: Pour in the prepared boiled water or hot water, the amount is probably just not over the food (I have poured more here ( ́・ᆺ・`) but if the pour is too much, open the lid and cook for a while to let the water go some), then you can Use a small spoon to taste the soup, add salt and chicken. Open the fire and boil, cover the medium and cook for a few minutes, wait for a few minutes, wait for the fragrance~

    Pour in the prepared boiled water or hot water, the amount is probably just not over the food (I have poured more here ( ́・ᆺ・`) but if the pour is too much, open the lid and cook for a while to let the water go some), then you can Use a small spoon to taste the soup, add salt and chicken. Open the fire and boil, cover the medium and cook for a few minutes, wait for a few minutes, wait for the fragrance~

  11. Home Cooking Recipe: I use fresh ready-to-eat noodles here. If you don't have it, you should try it in advance, but it is highly recommended to buy some noodles. How can one eat fast food and how to make it slowly? (ಥ_ಥ)

    I use fresh ready-to-eat noodles here. If you don't have it, you should try it in advance, but it is highly recommended to buy some noodles. How can one eat fast food and how to make it slowly? (ಥ_ಥ)

  12. Home Cooking Recipe: Cook for three or four minutes and smell the scent. Open the lid and put the noodles. (I have too much water, this is a picture that has just been boiled, which cannot be based on this)

    Cook for three or four minutes and smell the scent. Open the lid and put the noodles. (I have too much water, this is a picture that has just been boiled, which cannot be based on this)

  13. Home Cooking Recipe: The noodles are evenly spread on the dishes and soups. If the water is still too much, you can pour it in and pour it in. If the water is not enough, you can add more, cover the lid, cook for medium or small heat for about three or five minutes, depending on the weight, pay attention to the middle. Shake the pot to see the soup is not enough, do not dry it.

    The noodles are evenly spread on the dishes and soups. If the water is still too much, you can pour it in and pour it in. If the water is not enough, you can add more, cover the lid, cook for medium or small heat for about three or five minutes, depending on the weight, pay attention to the middle. Shake the pot to see the soup is not enough, do not dry it.

  14. Home Cooking Recipe: After the surface is cooked, open the lid, change the small fire, shake the noodles and dishes with chopsticks and spatula, taste the taste, turn off the fire!

    After the surface is cooked, open the lid, change the small fire, shake the noodles and dishes with chopsticks and spatula, taste the taste, turn off the fire!

  15. Home Cooking Recipe: Do it well (ฅ>ω<*ฅ)

    Do it well (ฅ>ω<*ฅ)

Tips:

1. When you fry, put more seasoning, don't be afraid of heavy taste, because you need to add water in the back. 2. Potatoes don't need to be soaked in starch, and the potatoes on the noodles are delicious.


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