Recipe: One of the traditional dishes [sweet and scallops]

Home Cooking Recipe: One of the traditional dishes [sweet and scallops]

Notes:

Sour sweet and sour children's favorite taste technical support and after-school counseling exchange, please add WeChat zhiweiketang1 or zhiweiketang2 into the group

Ingredients:

Steps:

  1. Home Cooking Recipe: Piece of tenderloin

    Piece of tenderloin

  2. Home Cooking Recipe: The beveled slice is about 0.8 cm thick

    The beveled slice is about 0.8 cm thick

  3. Home Cooking Recipe: Then change the knife into a strip with a square cross section. 7 cm in length

    Then change the knife into a strip with a square cross section. 7 cm in length

  4. Home Cooking Recipe: Use one gram of salt wine, egg white, and marinate for 20 minutes.

    Use one gram of salt wine, egg white, and marinate for 20 minutes.

  5. Home Cooking Recipe: Egg yolk flour, corn starch, water and batter

    Egg yolk flour, corn starch, water and batter

  6. Home Cooking Recipe: Add baking powder and stir. Put it in the refrigerator for half an hour

    Add baking powder and stir. Put it in the refrigerator for half an hour

  7. Home Cooking Recipe: Marinated meat strips sprinkle with a little flour and scrape evenly

    Marinated meat strips sprinkle with a little flour and scrape evenly

  8. Home Cooking Recipe: Take the meat strips and batter

    Take the meat strips and batter

  9. Home Cooking Recipe: Boil in the pan with a 200 degree oil temperature until the surface is slightly yellow. More oil

    Boil in the pan with a 200 degree oil temperature until the surface is slightly yellow. More oil

  10. Home Cooking Recipe: After the first blow, the oil temperature should be raised to 240 degrees. Second fried crispy skin

    After the first blow, the oil temperature should be raised to 240 degrees. Second fried crispy skin

  11. Home Cooking Recipe: Put a little oil on the domestic stir-fry ginger ketchup

    Put a little oil on the domestic stir-fry ginger ketchup

  12. Home Cooking Recipe: After the tomato sauce is fried red, add cooking wine, water, sugar, tanning

    After the tomato sauce is fried red, add cooking wine, water, sugar, tanning

  13. Home Cooking Recipe: Pour in white vinegar and season with salt. Pour the water starch and add 10 grams of fried meat to the cooked oil.

    Pour in white vinegar and season with salt. Pour the water starch and add 10 grams of fried meat to the cooked oil.

  14. Home Cooking Recipe: Pour in the meat strips, stir fry evenly, sprinkle with white sesame seeds.

    Pour in the meat strips, stir fry evenly, sprinkle with white sesame seeds.

Tips:

Beat the batter for too long. It is easy to smash the flour and not to sizzle when it is fried. When the meat sticks are marinated, use a little dry powder to evenly spread the paste. The sweet and sour taste should be adjusted according to your taste.


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