Sour sweet and sour children's favorite taste technical support and after-school counseling exchange, please add WeChat zhiweiketang1 or zhiweiketang2 into the group
Piece of tenderloin
The beveled slice is about 0.8 cm thick
Then change the knife into a strip with a square cross section. 7 cm in length
Use one gram of salt wine, egg white, and marinate for 20 minutes.
Egg yolk flour, corn starch, water and batter
Add baking powder and stir. Put it in the refrigerator for half an hour
Marinated meat strips sprinkle with a little flour and scrape evenly
Take the meat strips and batter
Boil in the pan with a 200 degree oil temperature until the surface is slightly yellow. More oil
After the first blow, the oil temperature should be raised to 240 degrees. Second fried crispy skin
Put a little oil on the domestic stir-fry ginger ketchup
After the tomato sauce is fried red, add cooking wine, water, sugar, tanning
Pour in white vinegar and season with salt. Pour the water starch and add 10 grams of fried meat to the cooked oil.
Pour in the meat strips, stir fry evenly, sprinkle with white sesame seeds.
Beat the batter for too long. It is easy to smash the flour and not to sizzle when it is fried. When the meat sticks are marinated, use a little dry powder to evenly spread the paste. The sweet and sour taste should be adjusted according to your taste.