Recipe: One of the most common Japanese breakfasts - marsh sandwiches

Home Cooking Recipe: One of the most common Japanese breakfasts - marsh sandwiches

Notes:

The marsh sandwich is the breakfast that the wife of the pottery artist Daeuma Road’s wife often gives him, because it is delicious and simple, and it’s a smash hit in Japan~

Ingredients:

Steps:

  1. Home Cooking Recipe: A layer of plastic wrap is placed on the table, two toasts, one of which is covered with cheese and bacon.

    A layer of plastic wrap is placed on the table, two toasts, one of which is covered with cheese and bacon.

  2. Home Cooking Recipe: Cut the cabbage as fine as possible, mix with mayonnaise and sprinkle with a little black pepper. Allow to stand for a few minutes, it is not easy to spread out after the water comes out. One of the toasts was put on cabbage and piled up in the middle. The other piece can be coated with your favorite sauce, or you can paint nothing.

    Cut the cabbage as fine as possible, mix with mayonnaise and sprinkle with a little black pepper. Allow to stand for a few minutes, it is not easy to spread out after the water comes out. One of the toasts was put on cabbage and piled up in the middle. The other piece can be coated with your favorite sauce, or you can paint nothing.

  3. Home Cooking Recipe: The cling film is tightly packed, compacted and compacted, and the knife is cut in half.

    The cling film is tightly packed, compacted and compacted, and the knife is cut in half.

  4. Home Cooking Recipe: Set the plate, ok!

    Set the plate, ok!


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