From the blog of "Wen Yi Xin Kitchen" ~! Great love Wenyi! There are so many good foods!
After the cauliflower is torn into small pieces, soak it in light salt water for 5 minutes, wash and drain the water.
The Pixian bean paste was chopped with a knife and cut into fine, sliced onion, sliced with garlic, and dried in half.
Heat the pan, pour the oil, and put it into the Pixian bean paste when the oil is slightly warm.
After the medium and small fires are fried with red oil, add dried chili, pepper, fragrant leaves and stir-fry for 30 seconds.
Then add the onion, ginger and garlic slices and saute.
Add cauliflower, stir fry until the cauliflower becomes soft, about 3 or 4 minutes,
Pour in soy sauce, sugar, salt, stir well, then pour in the sesame oil.
As shown on the right
Super 啰嗦: ** Cabbage flowers choose the kind of long stems that are long and scattered. Do not choose the round head of cauliflower, this cauliflower is not easy to taste. ** This kind of cauliflower is more tender than the round head cauliflower, and the cooking time is also shorter. It can be cooked in the fire for about 3 or 4 minutes. If you can't buy this kind of loose cauliflower, you can use the round head cauliflower. Remember to make it into a bite. It is best to fry it with boiling water for 1 minute before frying. **郫县豆瓣酱 Remember to chop and stir-fry, so it is easier to saute, and you will not encounter large pieces of pepper and watercress when you eat. ** When cooking cauliflower, use a big fire to fry, don't add water from beginning to end, otherwise it will not taste good. ** Dry chili with a paper towel to wipe off the floating soil, then pry open, do not wash with water. **This is a full meal, eat more rice, don't rely on me.