It can be a lazy rice for a person... It can be a bowl of noodles... It can be a bowl of steaming nightingale... It can also be a bowl of heart-warming rice... It’s just to let People can't stop, and the sour soup noodles! ~( ̄▽ ̄~) (~ ̄▽ ̄)~ The sour soup noodles, the key point is the bowl of sour soup~ So, don’t be greedy when you are below, the best sour soup noodles are always so small. Put noodles, and then a lot of soup, eat noodles, refreshing, and then drink soup, so comfortable ~ PS. On the various questions asked by many kitchen friends, I have summarized a few replies in the seven In the last tip, there are questions that can be seen in detail, and I can explain it to my best efforts.
I don't know why I will dispute garlic. ╮( ̄▽ ̄') ╭ ╭ 这个 ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ ╭ 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买Let's study slowly~ I bought it for the above picture, even the soil is fresh! (The garlic on the label: 2.80 you say it is expensive)
Prepare the seasoning in the bowl in advance: (Flaving mentioned above) Vinegar can be a little more appropriate, how can the sour soup noodles not highlight the sour taste~ chop the garlic and parsley, and put it in the bowl together
After the water in the pot is opened, the noodles are cooked, and the taste of the tendons can be preserved. Before the noodles are cooked, a spoonful of hot soup is poured in the bowl, and the seasoning is brewed, and then the noodles are poured! (This step is different from the first season after the noodles are added.)
Tell the inexperienced pro~~~~~~~ When you cook the noodles, you will order a cold water or twice the water. It is flexible according to the fineness and hardness of the noodles~ See the details in detail → Tips 3..
Sometimes put a spoonful of oil and pepper, suitable for me, this kind of female man, but to be honest, the taste of pure sour soup is the best ~ sour - suitable for all kinds of people! ↓↓↓What do you want to ask first, look at the tips, and the words of 啰哩 嗦 are below~
★★★ I have to tell what to say ★★★ I originally sent a sour soup noodle recipe is very simple and very common. I didn’t expect a lot of problems for you, so I will summarize a few general questions. Look ~ (One day, the kitchen will give me a prize ~ ( ̄ ▽ ̄)) 1. What kind of ghost is garlic? (╯-╰) Seeing the most discussed in the comments is this question. I mean stunned = Σ (⊙▽⊙"a.. various kinds of replies make me want to cry again and want to laugh ^_^ "Do you want to fight for garlic? Oh, okay, because I am facing the land, there are many provinces, and friends from all corners of the country have many different names for the same ingredients. So, in order to prevent confusion, this kind of I don't explain the regional differences. I can learn from Google, Baidu, and Sogou. I added a photo of the garlic on the step chart (this time it is not a net map, I specifically bought it!) Figure buy vegetables, the name difference is different, but the ingredients are definitely the same, is the flat leaves, very well recognized ~ you should not buy the wrong ~ ( ̄ ̄ ̄) In fact, I want to express is: the recipe is just to share Give everyone a practice, it is not a standard, do not need to be more real garlic, what kind of ghosts, what kind of ingredients do you like, change what you want to change, what creative ideas are made ~ When I brush the number of works, I see many friends po It’s a wonderful selfie! What to add dumplings? ~ Adding marinated beef ~ rice noodles ~ lemon ~ peanuts ~ shrimps ~ bean skin ... the impression is the deepest people put avocado hhh, food is not standard, the standard is to eat their own happy ~ 2. What vinegar to use? In addition to white vinegar What kind of vinegar can be outside, no specific one, according to your favorite acidity and taste to choose ~ list a few vinegar I often eat for everyone to make a reference ~ the most commonly bought is Hengshun balsamic vinegar, then Shanxi Old vinegar, Baoning vinegar, water tower vinegar, Zhenjiang vinegar, Laoshan vinegar. 3. Point water: The following strips are the same as the dumplings. The noodles or dumplings boil (boil to white foam) add a little cold water. Cover and cook again, this is called water! Repeat this step is the old fritters often say a little water, or twice the water, understand? ~ Point water is to cook the noodles will taste better, and noodle soup It won't be embarrassed, the noodles won't stick, especially the sour noodles, the noodles are the most important. Whether it's hand-kneaded noodles, noodles, noodles, noodles, dumplings, dumplings, water, as for once or twice, Even three times, I look at the noodles themselves. Softness and boiling resistance, flexible operation ~ 4. Can coriander and garlic be able to put only one kind? Of course! Because these two are more savory ingredients, you can put them in this taste. If you have the same, you can choose one, but it must be said that the taste of the two separates and the taste of the matching side will be different. See which one you prefer. To be honest, I originally liked the coriander more, but now it is instead I like the taste of garlic. I only choose the same kind of garlic. I choose the garlic seedlings! 5. How much do you want to put the seasonings? Dear babies~ I really have a hard time answering this question. Chinese food is not like baking. There are measuring cups, well-known, and very clear grams.....It is difficult to explain the specific amount, or standardization. Everyone cooks experience by experience, so this is why most Chinese food recipes like it. Use the right amount to indicate the amount ~ Maybe in addition to the cookbook written by a professional chef, he will write salt 5g, vinegar two spoons and the like, but I don't understand. . I didn't measure it when I was doing it myself. Every time I used it, there was a difference. It was just a feeling of seasoning by experience~★ Figure 2 Seasoning photos, the bowl I used was a deep soup bowl, not a small bowl, so look Under the bowl of the amount of seasoning, you should have a few heart ~ can refer to the next, in short, want to highlight the acid, remember that vinegar is more than raw, seasoning can slowly try ~ the taste of their taste is the most accurate ~ If You don't have the experience of cooking. The easiest way is to put a little less on all the seasonings. Don't be too much. Even if you mix the soup with the noodles, taste the taste. If you feel the lack of taste, let's try it again. Try it out boldly! I also started from the sobs of stupidity. o (* ̄▽ ̄*) *** The earliest issue of this recipe is very simple, and later I was modified by N times... ...