Recipe: One minute quick peeling pomegranate

Home Cooking Recipe: One minute quick peeling pomegranate

Notes:

Since I mastered this rapid peeling pomegranate, the frequency of eating pomegranates at home has greatly increased!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, draw a circle of pomegranate skin from the middle of the pomegranate. Be careful not to cut the flesh, you don't need to cut the pomegranate. (The picture shows the 补 that has been opened after the opening)

    First, draw a circle of pomegranate skin from the middle of the pomegranate. Be careful not to cut the flesh, you don't need to cut the pomegranate. (The picture shows the 补 that has been opened after the opening)

  2. Home Cooking Recipe: Pour the pomegranate into two halves from the incision by hand.

    Pour the pomegranate into two halves from the incision by hand.

  3. Home Cooking Recipe: The two hands are forced outwards, the other four points on the force, the pomegranate is slightly loosened outward, and the movement is repeated two or three times. This step is very important~

    The two hands are forced outwards, the other four points on the force, the pomegranate is slightly loosened outward, and the movement is repeated two or three times. This step is very important~

  4. Home Cooking Recipe: Put the pomegranate seeds in the palm of your hand downwards, hold the pomegranate as shown below, and connect it with the container below. Use a wooden spoon or a wooden spatula to quickly beat the pomegranate skin in all directions. At this time, the pomegranate seeds will begin to fall down one after another. Knock it over and see where there are still pomegranate seeds left, and then knock at the position where it didn't fall.

    Put the pomegranate seeds in the palm of your hand downwards, hold the pomegranate as shown below, and connect it with the container below. Use a wooden spoon or a wooden spatula to quickly beat the pomegranate skin in all directions. At this time, the pomegranate seeds will begin to fall down one after another. Knock it over and see where there are still pomegranate seeds left, and then knock at the position where it didn't fall.

  5. Home Cooking Recipe: Finally, a little provoke of the broken pomegranate peel can be enjoyed~

    Finally, a little provoke of the broken pomegranate peel can be enjoyed~

  6. Home Cooking Recipe: This way, knocking on the pomegranate can really be done without a grain. After a skilled person, you can peel off a pomegranate in a minute, and you will never feel that eating pomegranate is a trouble.

    This way, knocking on the pomegranate can really be done without a grain. After a skilled person, you can peel off a pomegranate in a minute, and you will never feel that eating pomegranate is a trouble.

  7. Home Cooking Recipe: You can also put the peeled pomegranate seeds in a sealed fresh-keeping bag, crush them with a rolling pin, and cut the mouth of the bag into a small corner to enjoy the delicious pomegranate juice~

    You can also put the peeled pomegranate seeds in a sealed fresh-keeping bag, crush them with a rolling pin, and cut the mouth of the bag into a small corner to enjoy the delicious pomegranate juice~

  8. Home Cooking Recipe: The feeling of eating pomegranate with a spoon is really more than addiction~ The little friends who like to eat pomegranate are quick to get it up~

    The feeling of eating pomegranate with a spoon is really more than addiction~ The little friends who like to eat pomegranate are quick to get it up~

Tips:

1. Pricking the pomegranate with your hand before tapping the pomegranate will speed up the pomegranate seeds. 2. The method of holding the pomegranate when knocking on the pomegranate is very important. The palm of your hand is up, and the pomegranate seeds are facing the palm of your hand.


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