Health-free 100% handmade earthen egg bread
All ingredients, desalted and butter, are mixed (some of the warm water is mixed with the yeast, leaving a portion of the amount added to the dough)
Add salt, repeat it, beat it, and go to the expansion stage.
Add the melted butter and rub it into the glove film. At this stage, the film is not so much holed compared to the previous step.
Knead the dough, cover the plastic wrap for the first time for 40 minutes (choose the oven fermentation function, or 26 degrees). Put a hot water in the fermentation to help maintain the humidity in the oven.
Take out after the first fermentation, divide the exhaust, roll into a roll
The second fermentation is carried out for 60 to 75 minutes, and the fermentation is carried out until the nine-point full of 450 g of the mold. Putting a plate of hot water during fermentation helps to maintain the humidity inside the oven.
The oven is preheated for 7 minutes and baked at 170 degrees for 40 minutes.
Sliced after cooling, the taste is very delicious, the taste is soft, but it is not the kind of cotton wool.
1. Salt and sugar, yeast and yeast should not be mixed together, so as not to affect the yeast fermentation effect. In addition, warm water can be used at a slight temperature, and hot water cannot be used. 2. Do not open the oven in the middle of the baking process to avoid affecting the temperature. 3. Put a plate of hot water during fermentation to help maintain the humidity inside the oven. Others, welcome everyone to exchange and make progress together.