Recipe: One hundred percent hand-made earth egg toast with zero mistakes (according to Fang Zi, I was successful for the first time, welcome to exchange)

Home Cooking Recipe: One hundred percent hand-made earth egg toast with zero mistakes (according to Fang Zi, I was successful for the first time, welcome to exchange)

Notes:

Health-free 100% handmade earthen egg bread

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients, desalted and butter, are mixed (some of the warm water is mixed with the yeast, leaving a portion of the amount added to the dough)

    All ingredients, desalted and butter, are mixed (some of the warm water is mixed with the yeast, leaving a portion of the amount added to the dough)

  2. Home Cooking Recipe: Add salt, repeat it, beat it, and go to the expansion stage.

    Add salt, repeat it, beat it, and go to the expansion stage.

  3. Home Cooking Recipe: Add the melted butter and rub it into the glove film. At this stage, the film is not so much holed compared to the previous step.

    Add the melted butter and rub it into the glove film. At this stage, the film is not so much holed compared to the previous step.

  4. Home Cooking Recipe: Knead the dough, cover the plastic wrap for the first time for 40 minutes (choose the oven fermentation function, or 26 degrees). Put a hot water in the fermentation to help maintain the humidity in the oven.

    Knead the dough, cover the plastic wrap for the first time for 40 minutes (choose the oven fermentation function, or 26 degrees). Put a hot water in the fermentation to help maintain the humidity in the oven.

  5. Home Cooking Recipe: Take out after the first fermentation, divide the exhaust, roll into a roll

    Take out after the first fermentation, divide the exhaust, roll into a roll

  6. Home Cooking Recipe: The second fermentation is carried out for 60 to 75 minutes, and the fermentation is carried out until the nine-point full of 450 g of the mold. Putting a plate of hot water during fermentation helps to maintain the humidity inside the oven.

    The second fermentation is carried out for 60 to 75 minutes, and the fermentation is carried out until the nine-point full of 450 g of the mold. Putting a plate of hot water during fermentation helps to maintain the humidity inside the oven.

  7. Home Cooking Recipe: The oven is preheated for 7 minutes and baked at 170 degrees for 40 minutes.

    The oven is preheated for 7 minutes and baked at 170 degrees for 40 minutes.

  8. Home Cooking Recipe: Sliced ​​after cooling, the taste is very delicious, the taste is soft, but it is not the kind of cotton wool.

    Sliced ​​after cooling, the taste is very delicious, the taste is soft, but it is not the kind of cotton wool.

Tips:

1. Salt and sugar, yeast and yeast should not be mixed together, so as not to affect the yeast fermentation effect. In addition, warm water can be used at a slight temperature, and hot water cannot be used. 2. Do not open the oven in the middle of the baking process to avoid affecting the temperature. 3. Put a plate of hot water during fermentation to help maintain the humidity inside the oven. Others, welcome everyone to exchange and make progress together.


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