Like to eat fish fillets, you must learn to do it!
Fish head fish bones with cooking wine, salt slightly marinated, a little oil to heat, fish head bones, medium and small fire, fry until golden on both sides, pour hot water, turn off the small fire to make fish soup (ie broth ), after ten minutes, the soup will be served separately and set aside.
The fish fillets are washed and dried, and the wine, salt and egg white are marinated for 15 minutes.
Heat the oil in a pot, stir fry the pepper and dried chili, stir well with a spoonful of onion ginger garlic and Pixian bean paste, pour in the prepared fish soup. After rolling, pour the white mushrooms and fish. The pieces are cut open, and after the roll is opened, the fish fillets are taken out and placed in a soup bowl with a lettuce dish, and then the soup is baked.
Put the minced garlic, chives, parsley, and pepper on the soup, and finally heat the oil and simmer it! Get it
Fish fillets should be caught with egg whites and tender!