Recipe: One fish and two (fish head soup + braised fish)

Home Cooking Recipe: One fish and two (fish head soup + braised fish)

Ingredients:

Steps:

  1. Home Cooking Recipe: Handling washed fish

    Handling washed fish

  2. Home Cooking Recipe: Marinate the fish head by adding cooking wine, salt and ginger

    Marinate the fish head by adding cooking wine, salt and ginger

  3. Home Cooking Recipe: Cut the fish into sections of about 1 to 2 cm, then marinate with cooking wine, salt, white pepper, chicken, and ginger.

    Cut the fish into sections of about 1 to 2 cm, then marinate with cooking wine, salt, white pepper, chicken, and ginger.

  4. Home Cooking Recipe: After handling the fish, start to prepare the excipients, cut off the pickled peppers, ginger and garlic, and sauté the ginger and set aside. The shallots are diced and set aside, and the tofu is cut into pieces.

    After handling the fish, start to prepare the excipients, cut off the pickled peppers, ginger and garlic, and sauté the ginger and set aside. The shallots are diced and set aside, and the tofu is cut into pieces.

  5. Home Cooking Recipe: Wash the marinated fish head and the fish segment, and use the fish meal on the fish meal.

    Wash the marinated fish head and the fish segment, and use the fish meal on the fish meal.

  6. Home Cooking Recipe: Hot oil, rapeseed oil plus lard, fried fish head

    Hot oil, rapeseed oil plus lard, fried fish head

  7. Home Cooking Recipe: After a little frying, transfer the fish head to the pot with water to cook the fish, then continue to fry the fish. (Note: when frying the fish, don't just turn over the pan and turn over. The skin is easy to stick to the pan, slow down when turning the fish. Don't break it up)

    After a little frying, transfer the fish head to the pot with water to cook the fish, then continue to fry the fish. (Note: when frying the fish, don't just turn over the pan and turn over. The skin is easy to stick to the pan, slow down when turning the fish. Don't break it up)

  8. Home Cooking Recipe: Control the good fish segment for use, then fry the chopped ginger and pickled garlic into the pan and the bean paste.

    Control the good fish segment for use, then fry the chopped ginger and pickled garlic into the pan and the bean paste.

  9. Home Cooking Recipe: Add the water after sauteing, then pour the good fish into the pot

    Add the water after sauteing, then pour the good fish into the pot

  10. Home Cooking Recipe: Put the chopped ginger into the fish head soup, then slice the tofu and put it into the fish head soup. You can also add some tofu in the fish pan.

    Put the chopped ginger into the fish head soup, then slice the tofu and put it into the fish head soup. You can also add some tofu in the fish pan.

  11. Home Cooking Recipe: Add a tablespoon of sugar to the fish head soup and the fish, and then add the appropriate amount of salt to the fish head soup according to your own taste. The fish is not salted. The salty taste of the watercress is enough.

    Add a tablespoon of sugar to the fish head soup and the fish, and then add the appropriate amount of salt to the fish head soup according to your own taste. The fish is not salted. The salty taste of the watercress is enough.

  12. Home Cooking Recipe: Cook for a while, add some milk to the fish head soup when you start the pot, you can make the soup white and delicious, then add the shallots to the fish head soup and the fish pot to get the pot.

    Cook for a while, add some milk to the fish head soup when you start the pot, you can make the soup white and delicious, then add the shallots to the fish head soup and the fish pot to get the pot.


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