Ultra-simple one-button electric cooker to cook spiced tea eggs
Rinse the eggs, boil the eggs with an egg cooker, or cook the eggs in a variety of other ways.
Then remove and soak in cold water, and gently break the eggshells one by one.
Use electric cooker, add eggs and all seasonings, water should cover the eggs as much as possible, to ensure that the amount of water can still be eaten after cooking, adjust the stew for 2 hours, time to, turn off the power.
After a little cold, remove the eggs and filter the soup with a sieve.
The broth after filtering the tea leaves is poured back into the egg, and then soaked for 4 to 5 hours. It is best to soak for one night and taste more.
The fragrant tea leaves, even the eggshell looks beautiful.
Eat tea eggs, take a bite, the smell of tea eggs, great ^_^
Method 2: Cook the eggs, tap the eggshell with cold water, put the eggs into the pot, add all the ingredients, cook for 15 minutes on high heat, turn off the heat, soak for one night.
Do not rush to remove the boiled tea eggs, so that they can be immersed in the broth for another 4 to 5 hours before being fished out to ensure the taste. Don't do too much at once, make sure it is better to eat within 3 days. If the temperature is not very high, you can cook it with normal temperature and cook it at room temperature. Cook it again every other day. After the temperature is high, let the refrigerator heat up before refrigerating.