Recipe: One bite of small shortbread cookies

Home Cooking Recipe: One bite of small shortbread cookies

Notes:

A bit of a small pastry, bite up kuacha~kuacha's cookie. Sina Weibo: Naimingchuan

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter the room temperature softens to a hole in your finger

    Butter the room temperature softens to a hole in your finger

  2. Home Cooking Recipe: The powdered sugar is sieved and mixed with butter. After mixing, it is sent for 2-3 minutes at high speed.

    The powdered sugar is sieved and mixed with butter. After mixing, it is sent for 2-3 minutes at high speed.

  3. Home Cooking Recipe: Light cream is added to the butter mixture 4-5 times (to avoid water and oil separation).

    Light cream is added to the butter mixture 4-5 times (to avoid water and oil separation).

  4. Home Cooking Recipe: The state of playing well should be milky white feather

    The state of playing well should be milky white feather

  5. Home Cooking Recipe: Low-gluten powder is sieved and added in three times

    Low-gluten powder is sieved and added in three times

  6. Home Cooking Recipe: Use a spatula to mix well by cutting and mixing.

    Use a spatula to mix well by cutting and mixing.

  7. Put it into the bag of the cloth, the plastic is easy to squeeze the oven and preheat it. 180°C First, bake at 180°C for 10 minutes, then bake at 150°C for 20 minutes (the temperature is adjusted according to each oven)

Tips:

1. The cookie is usually squeezed in three layers (the core inside is too high to be easily baked), the little one is just one bit. 2. The formula is very smooth in the summer, and the winter is not too good.


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