A bit of a small pastry, bite up kuacha~kuacha's cookie. Sina Weibo: Naimingchuan
Butter the room temperature softens to a hole in your finger
The powdered sugar is sieved and mixed with butter. After mixing, it is sent for 2-3 minutes at high speed.
Light cream is added to the butter mixture 4-5 times (to avoid water and oil separation).
The state of playing well should be milky white feather
Low-gluten powder is sieved and added in three times
Use a spatula to mix well by cutting and mixing.
Put it into the bag of the cloth, the plastic is easy to squeeze the oven and preheat it. 180°C First, bake at 180°C for 10 minutes, then bake at 150°C for 20 minutes (the temperature is adjusted according to each oven)
1. The cookie is usually squeezed in three layers (the core inside is too high to be easily baked), the little one is just one bit. 2. The formula is very smooth in the summer, and the winter is not too good.