The soup dish is the favorite point for me to eat outside, and it is delicious and healthy than cooking. Mustard can lower the fire, but it is very bitter and many people can't stand it. It will be bitter to use the method of soup, and more sweet. I saw the gold and silver eggs that CCTV went home to eat, and I was impressed by the steps I tried. So the same method can be used to replace mustard with baby, spinach, leeks, spinach and leeks. The first time I did my mom, I always praised it and the soup was sweet. Forgive me for Virgo, I can't do photos while cooking. If there is something I don't understand, I can leave a message and ask me.
Preparation: 1. The salted egg is cooked in a shell, and the middle cut is cooked and cut out with a spoon. 2. Mustard chamfered small pieces. 3. Ham diced. 4. Because I only use egg yolk, I am afraid of wasting, so I will use the protein first to use it with salted eggs.
Hot pot cold oil, the oil is a little bit more, after the oil is hot, put the garlic into a small fire and fry until golden (the garlic should be peeled into pieces).
Put in a bowl of half (ordinary rice bowl) of water, adjust to a large fire, boil, put in the scattered egg yolk, stir. At this point the soup has become milky white.
Keep the fire, put in salted eggs, ham, and salted eggs. The soup is milky yellow.
Keep the fire, and finally put the mustard, stir fry repeatedly until the mustard is cooked and put in the seasoning. I put the salt and pepper. Don't put a kind of coloring sauce such as oil and soy sauce. I just put the fuel in the end. The beautiful creamy yellow turns brown and my heart hurts.
The salted egg TV is peeled by hand, so it is very difficult to peel, and it is much easier to scrape with a spoon. The ham is my personal hobby and can be put on hold. Chinese food is not like baking, and many things are not clearly measured. I feel it.