The one-time fermentation meal package is the favorite of those who are in a hurry! Fast and delicious, the taste is not worse than the second fermentation, do not believe you try it!
Mix all the materials except butter until the expansion stage, then add butter to continue to get a thinner hand mask.
Divide the dough into 16 equal parts, each about 45 grams (my dough is exactly 720 grams), and put the dough directly into the baking tray.
Put it into the oven to turn on the fermentation function and put a bowl of hot water underneath. Fermenting for an hour or so, the dough has more than doubled.
Take the baking tray out of the oven and remember to take out the bowl with hot water! The oven is preheated to 180 degrees. The surface of the fermented bread is brushed with egg liquid and sprinkled with coconut. Put it in the oven and bake for about 20 minutes. If it is slightly colored in the middle, it will be covered with tin foil.
The full house of coconut tea is ready!
Open to eat, sweet and soft, hey, the internal organization is not bad!
Water should not be poured at the same time. This amount of water is only a reference. The temperature of the oven is also a reference.