Recipe: Omelette toast

Home Cooking Recipe: Omelette toast

Notes:

The total weight is 1100 grams, one for each 1100 grams.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the dry and wet materials into a dough, add the yeast and salt, stir until the dough is smooth and elastic. Add the butter and stir until the mask is opened. Ferment for about 180 minutes, no more than 40 minutes.

    Stir the dry and wet materials into a dough, add the yeast and salt, stir until the dough is smooth and elastic. Add the butter and stir until the mask is opened. Ferment for about 180 minutes, no more than 40 minutes.

  2. Home Cooking Recipe: Fermentation is divided into 220 each.

    Fermentation is divided into 220 each.

  3. Home Cooking Recipe: Folding the dough in half

    Folding the dough in half

  4. Home Cooking Recipe: Roll the dough into a cylinder

    Roll the dough into a cylinder

  5. Home Cooking Recipe: Put the cylindrical dough into the toast mold

    Put the cylindrical dough into the toast mold

  6. Home Cooking Recipe: Fermented at a temperature of 30 ° C, room temperature for about 7 hours (if there is no time in the evening, put the refrigerated fermentation) fermented to the mold 8 minutes, covered with toast cover

    Fermented at a temperature of 30 ° C, room temperature for about 7 hours (if there is no time in the evening, put the refrigerated fermentation) fermented to the mold 8 minutes, covered with toast cover

  7. Home Cooking Recipe: Bake at a temperature of 220 ° C for about 35 minutes

    Bake at a temperature of 220 ° C for about 35 minutes

  8. Home Cooking Recipe: Cut the bread into pieces and smear butter

    Cut the bread into pieces and smear butter

  9. Home Cooking Recipe: Sprinkle with mozzarella cheese and put on an egg

    Sprinkle with mozzarella cheese and put on an egg

  10. Home Cooking Recipe: Bake at a temperature of 230 ° C for about 8 minutes

    Bake at a temperature of 230 ° C for about 8 minutes


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