Recipe: Omelette ham whole wheat sandwich

Home Cooking Recipe: Omelette ham whole wheat sandwich



  1. Bread cut off four sides

  2. 1 egg is fried in a frying pan

  3. Sandwich the ham, lettuce and omelet into the bread and topped with the sauce and the amount of freshly ground black pepper.

  4. Squeeze the sandwich and cut it into triangles along the diagonal


1. When you cut the last time, you can use the toothpick to fix it on both sides of the lower knife. 2. Fry out the tender single-sided omelet: add a small amount of oil in the pan. After the oil is hot, gently poke an egg into the pot and turn it into a minimum fire. Cover the lid for about four minutes. Look at it again. The bottom of the egg that has been fried in this way is not pasted, and the surface can be cooked thoroughly.

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