Recipe: Omelet

Home Cooking Recipe: Omelet

Notes:

Children also love to eat rice!

Ingredients:

Steps:

  1. Home Cooking Recipe: The vegetables are diced, and the vegetables can be changed according to their own preferences, such as 茭白丁, mushrooms, etc. The sausage is also diced and the eggs are broken. The rice should be cold, preferably overnight. If the meal is not overnight, it is recommended to take the meal two hours in advance to make the meal cool, otherwise the rice will stick together.

    The vegetables are diced, and the vegetables can be changed according to their own preferences, such as 茭白丁, mushrooms, etc. The sausage is also diced and the eggs are broken. The rice should be cold, preferably overnight. If the meal is not overnight, it is recommended to take the meal two hours in advance to make the meal cool, otherwise the rice will stick together.

  2. Home Cooking Recipe: Pour in three spoonfuls of oil, stir fry all the vegetables, stir fry, pour in the sausage and stir fry, stir fry and pour in the rice, continue to stir fry, add a teaspoon of salt, add a teaspoon of sugar and fresh Finally, sprinkle some black pepper and stir-fry the vegetables and rice. Out of the pot. Because when we eat rice and rice, we like to have a pot of curry, and the salt will be less. If it is a simple egg, it is recommended to put half a spoonful of salt.

    Pour in three spoonfuls of oil, stir fry all the vegetables, stir fry, pour in the sausage and stir fry, stir fry and pour in the rice, continue to stir fry, add a teaspoon of salt, add a teaspoon of sugar and fresh Finally, sprinkle some black pepper and stir-fry the vegetables and rice. Out of the pot. Because when we eat rice and rice, we like to have a pot of curry, and the salt will be less. If it is a simple egg, it is recommended to put half a spoonful of salt.

  3. Home Cooking Recipe: Wash the pot, dry it, pour in a pan, pour in half a spoonful of oil, brush well, adjust to medium and small fire after oil heat, pour half of the egg liquid, spread into a round cake, take the egg liquid and dry it. Dig in the middle of the quiche, pay attention not to put too much rice. Then use a shovel to turn the eggs from the side to the other side and wrap the rice. Note that the speed is faster. Then carefully out of the pot. Then do another one.

    Wash the pot, dry it, pour in a pan, pour in half a spoonful of oil, brush well, adjust to medium and small fire after oil heat, pour half of the egg liquid, spread into a round cake, take the egg liquid and dry it. Dig in the middle of the quiche, pay attention not to put too much rice. Then use a shovel to turn the eggs from the side to the other side and wrap the rice. Note that the speed is faster. Then carefully out of the pot. Then do another one.

Tips:

You can pour ketchup on a good omelet and pour curry. If you are pouring tomato sauce, it is recommended to add 1/2 tsp of salt to the egg liquid. If you add Japanese curry, the egg wrap should be lighter, otherwise it will be too salty.


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