It’s delicious! But the green beans remember to cook, or they will be poisoned!
Cut the green beans into the size of the nail block
The lean meat is minced into minced meat and mixed with oil and salt. More fat, better at home, can only be used! (The picture shows the front)
Garlic 剁 small particles spare (pictured before 剁)
Cook the green beans with hot water
Green beans are picked up for cold water
Sprinkle the garlic scented oil pan and pour in the green beans
Pick up the green beans and put them in the dish. Pour in the minced meat and season with soy sauce.
Pour the fried green beans into the pan and continue to stir fry. Add two tablespoons of olives and serve on the pan! (Because the lean meat has been seasoned, the olives are also salty, so there is no salt added here)