Because of the work, always pharyngitis repeatedly, whenever a cup of olive vinegar, or water or direct drink, acid back, always feel that the scorpion is loose.
Wash the olives, dry and simmer on the top. (Note that the knife and the cutting board should be dry, otherwise it is easy to break)
Pour all the ingredients into the jar and let them sit in the shade for a month. You will find that the olives are floating after the melting of the next day. It doesn't matter, it's normal, just make sure the vinegar doesn't have olives. Look at the difference between the three and five to see if the lid is opened during the fermentation process.