When cooking noodles, I saw the newly-purchased olives on the countertop, and I had a whimsy. I caught a group and mixed it in the noodles. It was not really delicious. It was used for porridge on weekdays. Now there are new ones. The way to eat, do not eat, do not know, one can not forget, it is very appropriate
Cook the noodles in the bowl and use another small pot to heat the oil. It can be vegetable oil or lard. I use lard.
Add some soy sauce and sugar to the noodle bowl, put on the chopped green onion, like the spicy taste, put some dried chili, then pour the hot oil on top, then put the olive dish in and mix it together, mix well, you can Eat it, in fact, I can't help but eat it when I get halfway!