Standing olives at home, whether it is served with porridge with rice, or with noodles, is delicious! Sometimes it can also be used to stir-fry fried rice, it is also very good, it is very versatile! This simplest olive dish noodles, although simple, has a sweet taste and is very popular in my home!
Boil the boiled water in the pot. After the water is opened, the lower strip is boiled until the noodles are cooked.
Pick up cold water or ice water and drain;
Add olives and mix well;
You can use the boiling water of the noodles just cooked to cook the vegetables, or you can cook the vegetables together when the noodles are cooked quickly;
Cook the vegetables with the noodles, then sprinkle the sauteed white sesame seeds on the noodles and start!
The green vegetables I use are sweet potato leaves, huh, huh, now the cheapest, still delicious! Because the olives are soaked in oil, they are very sweet! So I don't add sesame oil, you can add a little amount, it's great!