Every time I see the fresh beans in the market, I can't help but buy some of them to make this dish. Although there are many practices about this dish, when I do it, the green beans are not drowning, because the green beans are easy to ripen, you can eat the sweetness of the green beans without drowning, and you can increase the green beans. The sense of existence.
The minced pork with pork belly is because it is more fragrant. The minced meat is first prepared with a proper amount of soy sauce.
Olive dishes can be bottled or boxed in a supermarket.
The green beans are cleaned and diced, not too small, so it is easy to burn.
Heat the hot oil in the pan, add the marinated minced meat and stir fry. The discoloration will immediately bloom. Heat up the minced meat and pour a little bit of soy sauce. Stir well and set aside.
Fill the oil in the pot, stir-fry the garlic in the medium and small heat, add the chopped green beans and stir-fry, stir-fry the color. Add the minced meat and continue to stir-fried. Just cooked, don't overdo it, put 2 scoops of olives and stir-fry. Evenly ~ put the right amount of salt, the chicken essence can adjust the taste, you can start the pot.
Let's start, it's delicious.
If you like sweetness, you can also add a little sugar.