Recipe: Olive Vegetable Melaleuca

Home Cooking Recipe: Olive Vegetable Melaleuca

Notes:

Inspired by the kitchen recipes, the home-made patties, according to their own tastes have been revised, the finished product is quite successful; praised by the mouth of the husband, the two goods are also very loved; this meat cake? ? You can bravely say, hot, come to the top, can be fragrant into the bones, too fragrant, too delicious~ If this cake can not be eaten, wait until the next meal can be brushed in the pan, the cake on both sides of the fire Heating will restore the purple sauce just made, the skin of the cake is still crispy, must not be steamed in the steamer, do not care about the taste of the sauce purple...

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour to cold water and knead it into a softer dough. How soft is it? You can touch your own earlobe, and look at the state above the picture; slap the plastic wrap for 30 minutes;

    Add flour to cold water and knead it into a softer dough. How soft is it? You can touch your own earlobe, and look at the state above the picture; slap the plastic wrap for 30 minutes;

  2. Home Cooking Recipe: Pork should be fat and thin and twisted into meat, then put the right amount of salt, chicken, soy sauce, taste very fresh seasoning; the salt, soy sauce, the taste is very good, the amount must be controlled, because the olives should be placed in the back. The olives themselves are also salted and salted; the soy sauce is just to color the meat, not to put more; the meat and seasonings are well mixed, then add chopped green onion, olives, pour the right amount of sesame oil, Eat the oil, mix well, so that it can be used to make the incense, the meat is not dry, and then mixed evenly;

    Pork should be fat and thin and twisted into meat, then put the right amount of salt, chicken, soy sauce, taste very fresh seasoning; the salt, soy sauce, the taste is very good, the amount must be controlled, because the olives should be placed in the back. The olives themselves are also salted and salted; the soy sauce is just to color the meat, not to put more; the meat and seasonings are well mixed, then add chopped green onion, olives, pour the right amount of sesame oil, Eat the oil, mix well, so that it can be used to make the incense, the meat is not dry, and then mixed evenly;

  3. Home Cooking Recipe: Wake up the dough will still be more sticky, so the hand and the chopping board must be dusted to carry out; according to the size of the pan to control the size of the dough; the board is dusted, the dough is rolled into a square thin noodle with a rolling pin, Cut the knife on each side and cut two knives, do not cut, look at the picture;

    Wake up the dough will still be more sticky, so the hand and the chopping board must be dusted to carry out; according to the size of the pan to control the size of the dough; the board is dusted, the dough is rolled into a square thin noodle with a rolling pin, Cut the knife on each side and cut two knives, do not cut, look at the picture;

  4. Home Cooking Recipe: Evenly spread the meat on the dough, and do not empty the dough in the lower right corner;

    Evenly spread the meat on the dough, and do not empty the dough in the lower right corner;

  5. Home Cooking Recipe: First stack the bottom right side to the middle, then stack the left side skin to the middle. Each step of the skin should be aligned. You can align the lower skin with the hand. Then stack it up, then the right side to the middle, the left side to the middle, and then the top. Stack... Everyone looks at the picture step diagram, and finally folds the four sides of the mouth tightly after sealing;

    First stack the bottom right side to the middle, then stack the left side skin to the middle. Each step of the skin should be aligned. You can align the lower skin with the hand. Then stack it up, then the right side to the middle, the left side to the middle, and then the top. Stack... Everyone looks at the picture step diagram, and finally folds the four sides of the mouth tightly after sealing;

  6. Home Cooking Recipe: You can gently press the cake embryo with your hand to enlarge the cake, and then open the rolling pin to pay attention to the strength;

    You can gently press the cake embryo with your hand to enlarge the cake, and then open the rolling pin to pay attention to the strength;

  7. Home Cooking Recipe: Pan the oil, put the cake on a small fire;

    Pan the oil, put the cake on a small fire;

  8. Home Cooking Recipe: The bottom of the cake is baked to the golden coke ring, and the upper surface is lightly brushed with a layer of oil and then turned over to the golden ripe.

    The bottom of the cake is baked to the golden coke ring, and the upper surface is lightly brushed with a layer of oil and then turned over to the golden ripe.

  9. Home Cooking Recipe: The whole bite? can!

    The whole bite? can!

  10. Home Cooking Recipe: Cut to eat? can!

    Cut to eat? can!


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