Recipe: Olive shortbread

Home Cooking Recipe: Olive shortbread

Notes:

It is transformed from the practice of scallion cake. I don't often cook at home, often without onions, but I can buy a bottle of olives for a long time. I want to do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The noodle is made with a noodle bag, which is very convenient and will not make a mess on the handle. After waking up, wake up for half an hour.

    The noodle is made with a noodle bag, which is very convenient and will not make a mess on the handle. After waking up, wake up for half an hour.

  2. Home Cooking Recipe: The awake dough is softened, divided into several doses, and the agent is smashed into a thin skin.

    The awake dough is softened, divided into several doses, and the agent is smashed into a thin skin.

  3. Home Cooking Recipe: First apply a layer of salad oil on the dough, then put the olives and spread.

    First apply a layer of salad oil on the dough, then put the olives and spread.

  4. Home Cooking Recipe: Fold the dough.

    Fold the dough.

  5. Home Cooking Recipe: Knot the dough that folds the long strips.

    Knot the dough that folds the long strips.

  6. Home Cooking Recipe: Use a rolling pin to thin the dough.

    Use a rolling pin to thin the dough.

  7. Home Cooking Recipe: Do not put oil on the pan, bake on low heat, and bake the bread.

    Do not put oil on the pan, bake on low heat, and bake the bread.

  8. Home Cooking Recipe: The level of shortbread + crispy crepes + salty savory

    The level of shortbread + crispy crepes + salty savory

Tips:

Olives contain oil and salt, so brush the salad oil to control the amount, do not put too much olives.


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