It is transformed from the practice of scallion cake. I don't often cook at home, often without onions, but I can buy a bottle of olives for a long time. I want to do it.
The noodle is made with a noodle bag, which is very convenient and will not make a mess on the handle. After waking up, wake up for half an hour.
The awake dough is softened, divided into several doses, and the agent is smashed into a thin skin.
First apply a layer of salad oil on the dough, then put the olives and spread.
Fold the dough.
Knot the dough that folds the long strips.
Use a rolling pin to thin the dough.
Do not put oil on the pan, bake on low heat, and bake the bread.
The level of shortbread + crispy crepes + salty savory
Olives contain oil and salt, so brush the salad oil to control the amount, do not put too much olives.