Recently, I have been fascinated with all kinds of old soups. Because the weather is getting colder, I prefer to have a bowl of warm soup before and after meals. The body and mind are very comfortable, and the soups from different ingredients are used to nourish. The body is also a lot of benefits. Fresh green olives were the first time I came into contact, so I took it on the bone soup!
This is a fresh green olive. Some people will feel bitter when they eat raw. Eating habits will slowly be chewed and found to be sweet. Olives have a good effect on the throat, so they are used for soup, one is clear, and the other is sweet. Fragrant.
I bought a fresh rib from the market. If you use big bones first, choose some less oil. Tangtai oil is also a burden to the human body!
Put the water in the pot and boil, add 2 tablespoons of cooking wine, cook for five minutes, or cook for a long time. The purpose is to boil the ribs and remove the floating foam on the surface.
Rinse the ribs with good water several times with water and drain.
Take 16 capsules of green olives and wash them with tools. The purpose of splitting is to make the olives overflow with aroma and a small amount of olive oil during the cooking process. Although the green olives are not as good as the special oil, There are still some oils in the oil.
Put the ribs of the good water together with the split olives into the sand pot.
Put about 2L of water, you can also increase it more appropriately, because it takes a long time, so it will be better.
After boiling, use a spoon to remove the floating foam on the surface, remove some of it, then turn to medium heat for half an hour, then turn to low heat for 2 hours, then add 15g of salt after the fire is turned off, and the salt is added according to the amount of soup. Remind, don't have to go much, just a little bit of salt to taste.
Soup tastes sweet and sweet.
Have you ever tasted such a clear soup?