Recipe: Olive preserve

Home Cooking Recipe: Olive preserve

Notes:

The sweet and sour taste is often made by my mother when I was a child. It is unique in my hometown.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the olives and steam in a steamer.

    Wash the olives and steam in a steamer.

  2. Home Cooking Recipe: Steam until the olives are soft and let the olives cool to remove the middle core, using only olive meat.

    Steam until the olives are soft and let the olives cool to remove the middle core, using only olive meat.

  3. Home Cooking Recipe: Add rock sugar and water (small amount) together

    Add rock sugar and water (small amount) together

  4. Home Cooking Recipe: Cook over high heat, and then turn to low heat after the water is dry.

    Cook over high heat, and then turn to low heat after the water is dry.

  5. Home Cooking Recipe: Finished product

    Finished product


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact