Recipe: Olive Pork Throat Cough Soup [立竿见影版]

Home Cooking Recipe: Olive Pork Throat Cough Soup [立竿见影版]

Notes:

There are many people who have a cold and cough in the spring. This soup is taught by a mother. It is very suitable for a cold, a cure, a bad old cough, and after drinking the throat, I will not cough a few times.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig’s throat is washed and the olive is broken with a knife.

    The pig’s throat is washed and the olive is broken with a knife.

  2. Home Cooking Recipe: Add more water at a time, smash the fire, and smash the foam

    Add more water at a time, smash the fire, and smash the foam

  3. Change to a small fire and slowly lick the soup to become milky white.

  4. Add a little bit of salt, drink it, have a little bit of sputum, but will return to Ganzi after drinking your throat.

  5. Add more water to the soup residue, continue to simmer for the second time, and then get a bowl of milky white soup, drink it, haha, like the Chinese medicine for the second time.


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