Recipe: Olive omelet

Home Cooking Recipe: Olive omelet


Breakfast that can be eaten in 5 minutes, simple and not simple~



  1. The eggs are broken, and the flour is evenly mixed into a paste.

  2. Pour in the olives and soy sauce, stir well

  3. Put the oil on the pan, pour the batter into it and spread it into a cake.

  4. Frying one side and turning it to the golden side


Because it is seasoned with raw soy sauce, the olive dish is also tasted, so there is no need to add salt. In this way, the amount of flour is relatively small, relatively speaking, the amount of eggs is relatively large, so you do not need to add water, you can stir into a batter, of course, you can also add some water.

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