Recipe: Olive omelet

Home Cooking Recipe: Olive omelet



  1. Stir the water, eggs, diced green onion, olives and flour. 'Because the olives are oily and salty, we don't put oil and salt.'

  2. Stir well, place the dough on a smooth cover and wrap it in a warm place for 15 minutes.

  3. Divide the settled dough into 8 portions, roll the dough into a beef tongue, flatten it, then roll it into a beef tongue, flatten it, cover it with plastic wrap for 10 minutes, and finally round it. !

  4. Put the oil in the pan and put the oil into the pot with slight heat. Turn it back and forth 4 times. It will be a little yellowish and you can start the pot!

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