Stir the water, eggs, diced green onion, olives and flour. 'Because the olives are oily and salty, we don't put oil and salt.'
Stir well, place the dough on a smooth cover and wrap it in a warm place for 15 minutes.
Divide the settled dough into 8 portions, roll the dough into a beef tongue, flatten it, then roll it into a beef tongue, flatten it, cover it with plastic wrap for 10 minutes, and finally round it. !
Put the oil in the pan and put the oil into the pot with slight heat. Turn it back and forth 4 times. It will be a little yellowish and you can start the pot!