Recipe: Olive oil xiabata olive oil ciabatta

Home Cooking Recipe: Olive oil xiabata olive oil ciabatta

Notes:

Excerpt from "I love bread machine" P135 "Xiabata is from Italy and looks like a pair of slippers. The original meaning in Italian is "slippers." The inside is a soft and crunchy bread, and the material is healthy. I made it bigger than the hot dog bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the raw materials into the bread bucket in turn, select the “Doughing Process”, activate the switch, and set the initial fermentation time to 60 minutes.

    Put all the raw materials into the bread bucket in turn, select the “Doughing Process”, activate the switch, and set the initial fermentation time to 60 minutes.

  2. After the initial fermentation, the dough was placed on a chopped flour board and divided into 10 portions, which were rounded. Shaping, 40 to 50 minutes in an environment of about 30 ° C.

  3. When the dough is expanded to twice the original volume, spray the water on the dough and bake it in an oven preheated to 200 ° C for 15 to 20 minutes. Immediately after baking, the bread is removed and placed on a cooling rack for cooling.

  4. (' ' σ This is the bread map in the book

Tips:

There are many kinds of olive oil, and the taste and color of different varieties are different. You can choose according to your needs.


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