Hey, I haven't seen you for a long time. Everyone has been resting for a long time. In the future, I need to continue this kind of interruption. Thank you, my friends for the first time in 2017. I made two clear and refreshing white toast recipes without eggs and milk. Choose olive oil, the salty and extraordinarily delicate and soft, the taste is clear and refreshing. You can't love it more~~ Recently, I got a handful of bread knife from Fujijiro, and the slice stick is often asked how to cut the toast. Even if the unified reply to the Kazakhstan link posted here, it is cheaper than a treasure: https://www.xidibuy.com/detail/4378.html
Mix all the ingredients in the dough material and knead it into a smooth dough. Continue to the full stage
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.
Take out the fermented dough, pat the exhaust and weigh it, then divide it into 6 rounds and cover the plastic wrap for 20 minutes.
Take a loose dough and pry off the bubbles on the side
Flip the face, folded from the left and right to the middle 1/3
Use a rolling pin to grow a little longer
Roll up from top to bottom
Put three groups in turn into the toast box
Fermented to 8 minutes with a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.
Release mold cooling
Please adjust the formula according to the flour, the humidity of the environment and the degree of self-control. You can cover the lid and make the square toast. Other tips refer to the toast article pushed before~~