Recipe: Olive oil, sweet potato chips

Home Cooking Recipe: Olive oil, sweet potato chips


Crisp skin, sweet inside; very tasty, very nutritious, and easy to do. It is a good time to give your child a snack between two meals, or to have a nightingale that is hard to read late at night.



  1. Oven preheating 425F (220C)

  2. After the sweet potato is peeled, cut the thick slices and cut the strips. Mix well with a little olive oil.

  3. Put a little oil on the baking tray, spread the sweet potato strips on top, and bake for 20-25 minutes until the surface is golden and slightly brittle.


There is no olive oil, you can use ordinary cooking oil or butter instead; you can sprinkle a little salt, black pepper, or paprika, and cumin powder to increase the flavor.

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