Recipe: Olive oil stained tomato

Home Cooking Recipe: Olive oil stained tomato

Notes:

If it is a violent and dry sun in the summer, it will be very enjoyable to dry in the sun. The tomato is placed on the rattan, and the fan looks at the tomato skin gradually tightening. In the evening, remember to take it into the house so as not to be infiltrated by the nighttime moisture. It has the same quaint flavor as the grandmother's family at the time. Now, there is a rain that doesn't take a ride. It can only be done in the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomatoes use long, small tomatoes with less juice. Wash them with kitchen paper and dry them with water. Sprinkle a little bit of fine salt and spread them in a baking tray. Leave a little gap in the oven and bake for 50 hours at 50-70. Turn off the heat and cool for 2 hours. Repeat the above steps until the tomatoes are completely dried.

    Tomatoes use long, small tomatoes with less juice. Wash them with kitchen paper and dry them with water. Sprinkle a little bit of fine salt and spread them in a baking tray. Leave a little gap in the oven and bake for 50 hours at 50-70. Turn off the heat and cool for 2 hours. Repeat the above steps until the tomatoes are completely dried.

  2. Home Cooking Recipe: I dipped my favorite dry vanilla in a good olive oil that was slightly heated in a microwave oven (I used thyme, basil and bay leaf). The tomato is bottled and poured into olive oil and vanilla, so that the scented olive oil can be infiltrated into the dried tomato for a month.

    I dipped my favorite dry vanilla in a good olive oil that was slightly heated in a microwave oven (I used thyme, basil and bay leaf). The tomato is bottled and poured into olive oil and vanilla, so that the scented olive oil can be infiltrated into the dried tomato for a month.

Tips:

This is only the most basic practice. If you like garlic, you can put the slightly smashed garlic into the container, pour the virgin olive oil, put it in the oven and gently simmer for a few hours, then take it out and add the herbs. can.


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