Recipe: Olive oil rosemary shortbread

Home Cooking Recipe: Olive oil rosemary shortbread

Notes:

Reference component: 70 pieces Today this shortbread is a very recommended biscuit after I tried it several times. It is sugar-free, low-calorie, so it is more nutritious with whole wheat flour, and it is healthier with olive oil. The palate is crispy and delicious. If you start to worry about weight problems like me, just let go of those tempting cake desserts and try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Fresh rosemary is cleaned. If there is no fresh rosemary, use 1/2 tsp (2.5 ML) dry rosemary instead. You can also omit the rosemary and make the original olive oil shortbread.

    Prepare materials. Fresh rosemary is cleaned. If there is no fresh rosemary, use 1/2 tsp (2.5 ML) dry rosemary instead. You can also omit the rosemary and make the original olive oil shortbread.

  2. Home Cooking Recipe: Mix whole wheat flour, 20 grams of olive oil, water, salt, baking soda, chopped rosemary, etc. into a smoother dough. Cover the dough with a damp cloth or plastic wrap and let it sit for 20 minutes.

    Mix whole wheat flour, 20 grams of olive oil, water, salt, baking soda, chopped rosemary, etc. into a smoother dough. Cover the dough with a damp cloth or plastic wrap and let it sit for 20 minutes.

  3. Home Cooking Recipe: The loose dough is opened on the chopping board into a rectangular dough piece (sprinkle some anti-stick on the chopping board)

    The loose dough is opened on the chopping board into a rectangular dough piece (sprinkle some anti-stick on the chopping board)

  4. Home Cooking Recipe: Pour 1 teaspoon (5ML) of olive oil onto the split dough

    Pour 1 teaspoon (5ML) of olive oil onto the split dough

  5. Home Cooking Recipe: Brush the olive oil evenly over the entire surface of the dough with a brush

    Brush the olive oil evenly over the entire surface of the dough with a brush

  6. Home Cooking Recipe: Fold the ends of the dough in the middle

    Fold the ends of the dough in the middle

  7. Home Cooking Recipe: Then fold it in half and become a rectangular dough (the same as the four-fold method of making a layer of meringue)

    Then fold it in half and become a rectangular dough (the same as the four-fold method of making a layer of meringue)

  8. Home Cooking Recipe: Rotate the rectangular dough over 90°C

    Rotate the rectangular dough over 90°C

  9. Home Cooking Recipe: Open again into a rectangular patch

    Open again into a rectangular patch

  10. Home Cooking Recipe: Pour 1 teaspoon of olive oil and brush evenly.

    Pour 1 teaspoon of olive oil and brush evenly.

  11. Home Cooking Recipe: Turn it over 90 ° C and pry it into a rectangular piece again. Try to be as thin as possible, with a thickness of about 1.5mm. Cut off the irregular edges around and become a regular rectangle. Use a fork to fork some small holes in the patch

    Turn it over 90 ° C and pry it into a rectangular piece again. Try to be as thin as possible, with a thickness of about 1.5mm. Cut off the irregular edges around and become a regular rectangle. Use a fork to fork some small holes in the patch

  12. Home Cooking Recipe: Use a ruler or a rolling pin to make a measuring tool, and use a knife to cut the dough into several small squares.

    Use a ruler or a rolling pin to make a measuring tool, and use a knife to cut the dough into several small squares.

  13. Home Cooking Recipe: Place the cut square slices in the baking tray and leave a certain gap between the patches. Let stand for 15 minutes, then put in the oven preheated at 180 °C, bake for about 12 minutes, until it turns golden brown.

    Place the cut square slices in the baking tray and leave a certain gap between the patches. Let stand for 15 minutes, then put in the oven preheated at 180 °C, bake for about 12 minutes, until it turns golden brown.

Tips:

1. Although this biscuit is low in oil, the taste is very crisp. The main reason is that it has made four folds of olive oil twice, so that the biscuit has a crispy layer. 2, the original olive oil shortbread without rosemary is also very delicious. 3. If you do not use a fork to puncture the dough, the baked biscuits may have large and small drums. Children's shoes that like this effect can be punctured. 4, in order to ensure a crisp taste, the dough should be thinner! If the baked biscuit is soft, it means that the baking time is not enough. It can be put back in the oven and baked for a few minutes. 5, the rosemary used in the biscuits, I started from the seeds and planted them. The flower market and Taobao can easily buy seeds of herb plants such as rosemary, thyme and basil. After planting in the spring, you can harvest a lot of surprises in a few months.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck