The fragrant olive oil mint shrimp pasta is served with a cup of sweet and sour juice, and the summer is fresh and fresh.
Thaw the shrimp and marinate it with salt and pepper for ten minutes.
Pasta cooked to 8 minutes cooked, like a refreshing can be cooked for 7 minutes, then fished over cold water
Mint leaves are washed, 8 pieces are shredded, 2 pieces are chopped, and then they are separately packed. Don't mix them together.
Heat the pan, pour the olive oil, first fry the shrimp to the golden side, then pour 5 spares. Others continue to pour in the pan and stir fry for 1-2 minutes. Add the pepper and salt to the small heat. Then stir fry evenly and turn back to the fire to add the mint. Stir fry for about 10 seconds.
In the final step, put the pasta on a plate, then place the spare 5 shrimp on top, then sprinkle with mint on the surface. If you want to take pictures, you can put a few pieces of mint for decoration.