Many years ago, I used to eat arugula sauce in Italian friends to mix pasta and love. I also loaded a bottle for me at the time. I have been saying that I have to do it all the time. I gradually forgot. I wanted to eat pasta with green sauce that day and found that the basil leaves kept in the pots were completely dried. And there is just a piece of arugula in the fridge, so ⋯⋯
Wash the arugula and damp the water. If there is no drier, use a clean cloth to dry.
Cut the arugula and crush as much as possible
Garlic, walnut kernels, pine nuts, children, chopped
Parmesan cheese into powder
Put the arugula, garlic, walnut, pine nuts, cheese powder in a bowl, mix well, topped with virgin olive oil. The next day, the taste is the best!
Pack the sealed bottle and store it for four or five days.
It is also possible to add a little salt. However, when individuals like to eat, each person adds salt according to their preferences and does not give the amount of ingredients. It is also hoped that everyone can make different sauces according to their own experience. Of course, everything is done with a food processor, and it can be broken. The noodles are greener in color. However, I like the state of a little leaf, feel free.