The light and elegant aroma of olive oil is combined with the rich green onion. The slightly salty taste makes men and women like it. The biscuits can also be healthy and delicious. Let's try this fragrant drop of healthy olive oil and scallions. !
Put low-gluten flour, 20 grams of olive oil, dried shallots, water, salt, baking soda into the pot.
Mix well and knead the dough into a smooth surface. Cover with a damp cloth or plastic wrap and let stand for 20 minutes.
Sprinkle some flour on the chopping board to prevent sticking, and pry the dough into a rectangular piece on the chopping board.
Pour 1 teaspoon of olive oil onto the dough and brush evenly over the entire surface of the dough.
Fold the ends of the dough toward the middle.
Then folded in half, like a stack of quilts.
Turn the rectangular dough over 90 degrees.
Open it again into a rectangular patch.
Repeat steps 4-7.
Open the rectangular piece again, the thickness is about 1.5mm, and fork some small holes on the dough piece with a fork.
The dough piece is cut into several small rectangles by a mold.
Place the cut slices in the baking tray and leave some gaps between the sheets. Allow to stand for 15 minutes, then put it in an oven preheated at 180 °C, bake for about 12 minutes, and turn it into golden yellow.
1. When you knead the dough, try to make it thinner and taste better. Sprinkle some flour on the chopping board to prevent sticking. 2. If there is a wheel cutter plus a ruler or a straight-type rolling pin, the cutting effect will be better than the mold. 3. When you loosen the dough in step 12, you can preheat the oven a few minutes in advance according to your experience, so you can bake it immediately after you relax. The entire roasting time can be slightly adjusted according to the temper of the oven.