Recipe: Olive oil and shallot biscuits

Home Cooking Recipe: Olive oil and shallot biscuits

Notes:

The light and elegant aroma of olive oil is combined with the rich green onion. The slightly salty taste makes men and women like it. The biscuits can also be healthy and delicious. Let's try this fragrant drop of healthy olive oil and scallions. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Put low-gluten flour, 20 grams of olive oil, dried shallots, water, salt, baking soda into the pot

    Put low-gluten flour, 20 grams of olive oil, dried shallots, water, salt, baking soda into the pot

  2. Home Cooking Recipe: Mix well and knead the dough into a smooth surface. Cover with a damp cloth or plastic wrap and let stand for 20 minutes.

    Mix well and knead the dough into a smooth surface. Cover with a damp cloth or plastic wrap and let stand for 20 minutes.

  3. Home Cooking Recipe: Sprinkle some flour on the chopping board to prevent sticking, and pour the dough into a rectangular piece on the chopping board.

    Sprinkle some flour on the chopping board to prevent sticking, and pour the dough into a rectangular piece on the chopping board.

  4. Home Cooking Recipe: Pour 1 teaspoon of olive oil onto the dough and brush evenly over the entire surface of the dough with a brush

    Pour 1 teaspoon of olive oil onto the dough and brush evenly over the entire surface of the dough with a brush

  5. Home Cooking Recipe: Fold the ends of the dough in the middle

    Fold the ends of the dough in the middle

  6. Home Cooking Recipe: Fold in half, like a stack of quilts

    Fold in half, like a stack of quilts

  7. Home Cooking Recipe: Turn the rectangular dough over 90 degrees

    Turn the rectangular dough over 90 degrees

  8. Home Cooking Recipe: Open again into a rectangular patch

    Open again into a rectangular patch

  9. Home Cooking Recipe: Repeat steps 4-7

    Repeat steps 4-7

  10. Home Cooking Recipe: Open the rectangular piece again, the thickness is about 1.5mm, and fork some small holes on the dough piece with a fork.

    Open the rectangular piece again, the thickness is about 1.5mm, and fork some small holes on the dough piece with a fork.

  11. Home Cooking Recipe: Cut the dough into several small rectangles with a mold

    Cut the dough into several small rectangles with a mold

  12. Home Cooking Recipe: Place the cut slices in the baking tray and leave some gaps between the sheets. Let stand for 15 minutes, then put it in a preheated oven at 180 °C, bake for about 12 minutes, turn it into golden yellow and let it out.

    Place the cut slices in the baking tray and leave some gaps between the sheets. Let stand for 15 minutes, then put it in a preheated oven at 180 °C, bake for about 12 minutes, turn it into golden yellow and let it out.

  13. Tips

Tips:

1. When you apply the dough, try to make it thinner and taste better. Sprinkle some flour on the chopping board to prevent sticking. 2. If there is a round knife plus a ruler or a straight-type rolling pin, the cutting effect will be better than the mold. 3. When you loosen the dough in step 12, you can preheat the oven a few minutes in advance according to your experience, so that you can bake it immediately after relaxing. The entire roasting time can be slightly adjusted according to the temper of the oven.


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