I like to use the olive dish to fry the vegetarian dish. The savory taste brings out the sweetness of the vegetarian dish, and the taste is also highlighted. Local fresh lentils are on the market, they are very tender, cut into filaments, stir-fry with olives and green peppers, seasonal small vegetarian dishes.
Wash the lentils, cut into thin filaments, boil them with boiling water, cool the water, and control the moisture.
Green peppers are cut into filaments.
Heat the pan, drain the oil, add the green pepper and olives to the scent, add the lentils and stir well, season with salt.
No lentils can be replaced with cowpea or green beans.