Recipe: Olive hurricane

Home Cooking Recipe: Olive hurricane

Notes:

Another hurricane of salty mouth, also comes from "Hurricane Sweet Cake • Hurricane Salty Cake" - using the black nuclear olive that we usually make pizza! Use 17cm hollow mold or 6 inch mold

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready. The olives are dried with kitchen paper and then chopped.

    All materials are ready. The olives are dried with kitchen paper and then chopped.

  2. Home Cooking Recipe: Add 10 grams of sugar to the egg yolk and mix well with 3 grams of salt.

    Add 10 grams of sugar to the egg yolk and mix well with 3 grams of salt.

  3. Home Cooking Recipe: Add the olive granules to the egg yolk solution, stir well, then add oil and water and mix well. (Every one added can be stirred evenly to the next one)

    Add the olive granules to the egg yolk solution, stir well, then add oil and water and mix well. (Every one added can be stirred evenly to the next one)

  4. Home Cooking Recipe: Sifting into the bottom flour

    Sifting into the bottom flour

  5. Home Cooking Recipe: Stir into a thick egg yolk paste

    Stir into a thick egg yolk paste

  6. Home Cooking Recipe: Add a few drops of vinegar to the protein, and add 20 grams of fine granulated sugar to the coarse foam after the egg beater.

    Add a few drops of vinegar to the protein, and add 20 grams of fine granulated sugar to the coarse foam after the egg beater.

  7. Home Cooking Recipe: The meringue is added to the egg yolk paste three times and mixed from bottom to top.

    The meringue is added to the egg yolk paste three times and mixed from bottom to top.

  8. Home Cooking Recipe: Pour the mixed cake paste into the mold.

    Pour the mixed cake paste into the mold.

  9. Home Cooking Recipe: Hand press the chimney, pick up the mold and force the mold a few times, shaking off the big bubbles.

    Hand press the chimney, pick up the mold and force the mold a few times, shaking off the big bubbles.

  10. Home Cooking Recipe: Feed in a preheated oven at 165 degrees for 35 minutes.

    Feed in a preheated oven at 165 degrees for 35 minutes.

  11. Home Cooking Recipe: Immediately after roasting, pour the buckle and let it cool.

    Immediately after roasting, pour the buckle and let it cool.

  12. Home Cooking Recipe: Demoulding off the mold: First, slowly peel the cake from the edge of the mold by hand.

    Demoulding off the mold: First, slowly peel the cake from the edge of the mold by hand.

  13. Home Cooking Recipe: Grab the chimney and take it out

    Grab the chimney and take it out

  14. Home Cooking Recipe: In turn, peeling off the bottom

    In turn, peeling off the bottom

  15. Home Cooking Recipe: The chimney can be peeled off with a small spatula~ then it can be eaten!

    The chimney can be peeled off with a small spatula~ then it can be eaten!

Tips:

Black olives are more salty to eat like this, so the chopped grains are quite tasty.


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