Although I have been doing eclipse for so long, I want to cook, I will serve my dad. Of course, I am not saying that he has done Michelin, but every time he eats his food, I can always eat a lot:) Going home for dinner that day, he made an olive dish with minced meat, and every time I was a child, I was a mom. When I have no appetite, my dad always does this. This is also the artifact of my family. The mashed beans are mixed with the aroma of minced meat, with the salty aroma of olives, and a little chili, which is a perfect match for all staple foods. My favorite way to eat is to thicken the dish into the fried hoe. The taro slices are crunchy and infiltrate the juice of the olive green beans. I can kill three. After eating, I am almost in the following position.
Wash the green beans and cut the ribs.
Cut into small pieces, cook in a boiling water pot and remove them into cold water.
Hot oil pan, add ginger and minced garlic and sautéed with chili.
Add beans and stir fry until soft and discolored. Put the minced meat, season with soy sauce and oyster sauce, put the olives and continue to stir fry until it tastes.