Wash the crab mushroom, cut off the old root and tear it into a root
Pour 2 tablespoons of olive oil into the pot, add the crab-flavored mushrooms, fry for 2-3 minutes, season with a little salt
Continue to fry for 2-3 minutes. After the crab mushroom is fully cooked, sprinkle with freshly ground black pepper.
1. The taste of crab mushroom is fresher than that of flat mushroom. The meat is thicker than the mushroom. The quality is better than that of the mushroom. It has excellent taste and unique crab flavor. In Japan, there is a saying that "fragrance is in pine mushroom and taste is in jade". Crab-flavored mushrooms can avoid the problem of water when the mushrooms are fried. 2, because to highlight the delicious flavor of mushrooms, it is recommended to use olive oil to cook.