Recipe: Olive fried Agaricus

Home Cooking Recipe: Olive fried Agaricus

Notes:

The scent of olive oil brings out the freshest taste of pine mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​Agaricus blazei, pick it up and dry it

    Sliced ​​Agaricus blazei, pick it up and dry it

  2. Put the hot pot into the olive oil, fry the dried pine mushroom slices to golden, sprinkle with salt and fresh mushrooms and black pepper.

  3. Set the plate to eat!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact