Recipe: Olive fried Agaricus

Home Cooking Recipe: Olive fried Agaricus


The scent of olive oil brings out the freshest taste of pine mushrooms



  1. Home Cooking Recipe: Sliced ​​Agaricus blazei, pick it up and dry it

    Sliced ​​Agaricus blazei, pick it up and dry it

  2. Put the hot pot into the olive oil, fry the dried pine mushroom slices to golden, sprinkle with salt and fresh mushrooms and black pepper.

  3. Set the plate to eat!

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