Xia Xiaochu "quick egg fried rice", even salt and chicken do not have to put, casually stir-fry is a plate of delicious, shared to friends who do not cook, do not have time to cook, a person too lazy to cook. [naughty]
1 to 2 eggs
a bottle of olives
a bowl of leftovers overnight
Egg and rice mix
Rice and vegetables
Put a small amount of oil in the wok, pour the mixed rice and fry until the rice grains are clear.
Fry a poached egg and sprinkle with chopped green onion or parsley.
Egg fried rice with green soup, refreshing and not greasy.
1. Because the olive dish itself has a salty taste, it is not necessary to add salt when frying rice. You can add 2 tablespoons of olives to the taste. You can add 3 to 4 spoons for heavy taste. 2. I don't like to cook with chicken seasoning, and my favorite friends can add it freely. 3. When the rice is fried, the oil should not be put more, and the olive oil is more.