Recipe: Olive egg fried rice

Home Cooking Recipe: Olive egg fried rice

Notes:

Xia Xiaochu "quick egg fried rice", even salt and chicken do not have to put, casually stir-fry is a plate of delicious, shared to friends who do not cook, do not have time to cook, a person too lazy to cook. [naughty]

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 to 2 eggs

    1 to 2 eggs

  2. Home Cooking Recipe: a bottle of olives

    a bottle of olives

  3. Home Cooking Recipe: a bowl of leftovers overnight

    a bowl of leftovers overnight

  4. Home Cooking Recipe: Egg and rice mix

    Egg and rice mix

  5. Home Cooking Recipe: Add olives

    Add olives

  6. Home Cooking Recipe: Rice and vegetables

    Rice and vegetables

  7. Home Cooking Recipe: Put a small amount of oil in the wok, pour the mixed rice and fry until the rice grains are clear.

    Put a small amount of oil in the wok, pour the mixed rice and fry until the rice grains are clear.

  8. Home Cooking Recipe: Fry a poached egg and sprinkle with chopped green onion or parsley.

    Fry a poached egg and sprinkle with chopped green onion or parsley.

  9. Home Cooking Recipe: Egg fried rice with green soup, refreshing and not greasy.

    Egg fried rice with green soup, refreshing and not greasy.

Tips:

1. Because the olive dish itself has a salty taste, it is not necessary to add salt when frying rice. You can add 2 tablespoons of olives to the taste. You can add 3 to 4 spoons for heavy taste. 2. I don't like to cook with chicken seasoning, and my favorite friends can add it freely. 3. When the rice is fried, the oil should not be put more, and the olive oil is more.


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