Recipe: Olive dish omelette

Home Cooking Recipe: Olive dish omelette

Notes:

From preparation to eating, three minutes to get, really fast food. The ingredients are simple and the taste is refreshing.

Ingredients:

Steps:

  1. Eggs into the bowl, break up

  2. Heat the pot and add a little olive oil (taken in olives)

  3. The egg is poured into the pot and begins to solidify.

  4. Chop a little olive dish with chopsticks and put it on the side that has not solidified. Multi-clip several times, each time a small amount, so that the olives are evenly distributed

  5. Small fire, use a spatula to separate the egg from the bottom of the pot, then turn over

  6. Wait a few seconds for the eggs to be removed. Finished.

Tips:

1. Olive oil is more oily, so the idea of ​​cooking oil with olive oil is sprouted. 2. Olive dishes are more salty, you can not put salt.


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