Olive dishes have always been a popular supporting role in our family, and they are very popular with a variety of dishes. This morning, I picked fresh green beans from the yard and made a stir-fry with olives. It tastes good.
The green beans and carrots are washed and cut into small pieces.
Pour more oil in the pan than usual, heat it, add a little yellow wine to the egg, salt, and break it into the pan, without frying it very old.
Bring the eggs, pour the green beans and carrots, stir fry, wait until the beans are cooked and add rice, stir-fry, then spray a little yellow wine, then add the eggs together, and finally put two spoonfuls of olives and mix well.
Stir-fry with olives and green beans, add chili and a lot of garlic, it is definitely a spicy porridge.