Chaoshan traditional food... used for cooking, porridge, bibimbap, home essential, special incense
Wash the olives, then press on the pressure cooker, press for half an hour, remove, remove the nucleus, wash, then soak for three days with water, change the water once a day, and on the third day, remove the olives, fry and fry for 20 minutes. Take out the olives
Use the fried garlic and pepper in the pan until the yellow is good.
Wash the pickles, shred, and press on the pressure cooker for 15 minutes.
Add a piece of enamel to the above accessories, squat for an hour, and stir more in the middle to prevent the bottom!
After you have it, put it until the next day! The next day, the oil was black and bright, and it was fragrant and beautiful.
The time is not enough, the water is not completely evaporated, it is easy to break, and it takes a long time to put the refrigerator.